Marine Degustation, 2020

hand-harvested seaweed, limpet shells, beeswax and recycled metals

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**Unfortunately due to the onset of Covid-19, this piece remained incomplete

Devised as a marine degustation, the sculptures within the installation were designed to hold a selection of hors d'oeuvre, each of which was to be made using locally foraged seaweed.

List of hors d'oeuvre…

edible water bubbles, red dulse bacon, sea spaghetti with sea truffle pesto & carrageen jelly.